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Fusilloni 500g

Fusilloni 500g

Premium organic durum wheat semolina and spring water.

Discover a Range of Highly digestible and exceptionally tasty pasta, with all the original nutritional qualities of a healthy and carefully prepared wheat grain. On our Tuscan site in the heart of a UNESCO world heritage site, our pastificio creates our pasta exclusively using a premium organic wheat grain of certified origins that is nourished by volcanic spring water rich in mineral salts.

Drain pasta after 12 minutes and then gently heat for 30 seconds with your Al Dente La Salsa sauce.

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OUR VERY GOOD PASTA

Discover a range of highly digestible and exceptionally tasty pasta, with all the original nutritional qualities of a healthy and carefully prepared wheat grain.

Fusilloni 500g
Paccheri 500g
Linguine 500g
Penne 500g
Spaghetti 500g

OUR VERY GOOD SAUCES

Nos sauces sont cuisinées à partir de recettes familiales et d’ingrédients 100% naturels bienfaisants, riches en vitamines. La promesse d’une infinie vitalité toute l’année.

Ratatouille 300g
La Checca 300g
Pesto 135g
Alla Norma 200g
Pesto Al Limone 135g
La Checca Magnum 980g
Pesto rosso 135g
Al Tonno 200g
Arrabbiata 200g
Amatriciana 200g
La Puttanesca 200g
Ragu All'Italiana 200g
Nero Di Seppia 200g
Pesce Spada 200g


THE FAMOUS CHECCA !

Escapade gourmande au cœur de notre fabrique artisanale en Italie,
où est préparée notre fameuse sauce tomate La Checca !





a story
of good
taste

Patrizio Miceli, an italian native and gastronomy enthusiast, wanted to make available Italians’ unique and traditional know-how, passed down from generation to generation.

Discover our history

Patrizio with his sister Camille Miceli, photographed by Sonia Sieff