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La Taggiasca 250mL

La Taggiasca 250mL

Regular price
€16.00

Recognised as one of the very best varieties of olives in the world, the much sought after Taggiasca cultivar is used by the greatest chefs.

Our Monocultivar Taggiasca extra-virgin olive oil is produced in our orchard facing the Mediterranean Sea. All the olives are carefully harvested at their best moment, early on in the season. They are immediately and mechanically “cold” pressed in our Frontoio.

The delicate flavour of this precious golden hued oil evokes dried almonds, fruit, fresh flowers and a slightly spicy savor.