Because good products are nothing without good ideas, at Al Dente La Salsa we make sure that we use only recipes full of love, inspired by family and friends, as is so often the case in Italy!

You could say that Patrizio Miceli fell for tomato sauce when he was little.

Italian by birth and a passionate gastronome, Patrizio looks to share a uniquely Italian savoir-faire, marked by family tradition and passed down from generation to generation

Since then, the Al Dente La Salsa family has grown along with its range.

Notre motto ? Spice up, and simplify – your life.

Thanks to delicious 100% natural recipes, made with the best seasonal ingredients from Italy.

After a many tasting sessions and a search for the best sources, his culinary flair finally led to the discovery of a rare pearl

The San Marzano is a tomato variety with thick flesh, little acidity, and a naturally sweet taste. Highly sought after, for many of Italy’s top chefs it is the tomato of choice for sauces.

As well as the inimitable Checca, the true purist’s tomato sauce, we have created a number of tantalizing new products:

L’Amatriciana, with smoked pancetta, the golden Al Tonno, the Pesto alla Genovese, the spicy and sweet Puttanesca, and Il Puro, made with whole, fresh cherry tomatoes for uniquely fruity taste.