Tomatoes (72%), Swordfish (12%), Carrot, Onion, Celery, Extra Virgin Olive Oil, White Wine, Salt, Basil, Garlic, Pepper, Chilli

The secret indulgence of Sicilian seamen, with the smoked flavours of the Mediterranean. Exceptional ingredients, perfectly cooked. Gently heat the salsa for 5/7 minutes over a low heat. Cook the pasta until al dente, mix with the salsa for 30 seconds in the saucepan. Sprinkle with Parmigiano Reggiano. Eat al dente Pastas ? Spaghetti, Linguine.