La Checca Magnum 980g

La Checca Magnum 1L

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Tomatoes (94%), Extra virgin oil, Basil, Salt, Garlic, White pepper

La Checca is a family recipe made from the San Marzano type tomato in its most simple form. Produced using a totally artisanal method, this checca is a unique salsa thanks to its freshness and also its limited production

Gently heat the salsa for 5/7 minutes over a low heat. Cook the pasta until al dente, mix with the salsa for 30 seconds in the saucepan. Add a few fresh basil leaves. Eat al dente Pastas ? Penne Rigate, Linguine, Spaghetti

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