Tomatoes (64%), Meat Balls (18%) (Beef, Pork), Carrot, Onion, Celery, Extra Virgin Olive Oil, White Wine, Garlic, Rosemary, Sale, Clove, Cinnamon, Nutmeg, Pepper, Sage
A delicious recipe from Bologna, appreciated by the Italian aristocracy since the 18th century for its delicacy. Exceptional ingredients, perfectly cooked. Gently heat the salsa for 5/7 minutes over a low heat. Cook the pasta until al dente, mix with the salsa for 30 seconds in the saucepan. Sprinkle with Parmigiano Reggiano. Eat al dente Pastas ? Spaghetti, Linguine, Paccheri.