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Nero Di Seppia 200g

Nero Di Seppia

Regular price
€8.50

Tomatoes (78%), Seppia (Sepia Officinalis) (17%), Extra Virgin Olive Oil, White Wine, Salt, Garlic, Parsley, Ginger, Pepper

A gourmet speciality of the Venetian aristocracy, high in nutriments and natural antioxydants. Ideal for pasta or risotto. Exceptional ingredients, perfeclty cooked.

Gently heat the salsa for 5/7 minutes over a low heat. Cook the pasta until al dente, mix with the salsa for 30 seconds in the saucepan. Eat al dente Pastas ? Spaghetti, Linguine; or Risotto.

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