Tomatoes 90%, Extra virgin olive oil, Carrots, Onions, Basil, Salt, Chilli, 0,2%, Pepper, Garlic
Classic Roman recipe, with the meaning 'angry'. Its little chilli peppers tingle the tongue and won't leave you cold ... Exceptional ingredients, cooked to perfection.
Gently heat the salsa for 5/7 minutes over a low heat. Cook the pasta until al dente, mix with the salsa for 30 seconds in the saucepan. Sprinkle with Parmigiano Reggiano. Eat al dente. Pastas ? Penne Rigate, Fusilloni.